Margherita Pizza
Classic thin-crust pizza topped with fresh tomato sauce, mozzarella cheese, and aromatic basil leaves for simple Italian perfection.
Jalpaiguri's Premier Gastronomy
Experience a world of culinary craftsmanship, from sizzling tandoori grills and artisanal sushis to wood-fired pizzas under the open Dooars sky.
Launched in 2024, our signature Ukilpara rooftop terrace introduces a breathtaking dining environment to Jalpaiguri. Savor your favorite dishes accompanied by the refreshing evening breeze, candlelight, and a stunning open-sky view of the Dooars foothills. It is the perfect backdrop for romantic dinners, family celebrations, and premium gatherings.
Book a Skyline Table
Our kitchen is a melting pot of global flavors. From the comforting warmth of traditional Indian clay ovens and rich Bengali curries like Dak Bungalow, to Japanese sushi platters, steaming bowls of ramen, Italian pasta tossed in fresh pesto, and sizzlers—our chefs craft every single recipe with absolute authenticity and visual excellence.
View Signature DishesTheyk Junction began with a bold dream: to establish Jalpaiguri's first-ever truly international multi-cuisine restaurant. We set out to offer premium quality culinary traditions under one single roof, breaking culinary boundaries in the district.
We expanded to build Jalpaiguri's very first rooftop skyline dining space at Ukilpara More. Combining open-air design, candlelit tables, and curated playlists, we transformed eating out into an immersive lifestyle experience.
Standing as the district's most loved food destination, we serve an ever-evolving menu of 500+ recipes. We remain committed to gastronomic innovation, premium service, and crafting memories for every guest who walks through our doors.
Classic thin-crust pizza topped with fresh tomato sauce, mozzarella cheese, and aromatic basil leaves for simple Italian perfection.
Wok-tossed noodles with signature Chinese sauces, stir-fried with crisp julienne vegetables and tender chicken chunks.
Succulent bone-in chicken marinated in yogurt, tandoori masala, and red chili, chargrilled in a clay tandoor oven.
Melt-in-the-mouth yogurt patties blended with aromatic spices, shallow fried to a delicate golden outer crust.
Fragrant long-grain basmati rice layered with spiced marinated chicken, saffron, fried onions, and whole spices, dum-cooked.
Classic thin-crust pizza topped with fresh tomato sauce, mozzarella cheese, and aromatic basil leaves for simple Italian perfection.
Wok-tossed noodles with signature Chinese sauces, stir-fried with crisp julienne vegetables and tender chicken chunks.
Succulent bone-in chicken marinated in yogurt, tandoori masala, and red chili, chargrilled in a clay tandoor oven.
Melt-in-the-mouth yogurt patties blended with aromatic spices, shallow fried to a delicate golden outer crust.
Fragrant long-grain basmati rice layered with spiced marinated chicken, saffron, fried onions, and whole spices, dum-cooked.
Succulent chicken breast stuffed with herb butter, breaded and fried until golden, bursting with garlicky juices inside. Served with mashed potato, sauteed vegetables, and cheese sauce.
Classic nori-wrapped rolls bursting with tempura prawns inside sushi rice. Tight, flavorful, and served with wasabi.
Tender paneer marinated in three different vibrant spices (Haryali 3pc, Malai 3pc, Achari 3pc), skewered and tandoor-grilled.
Crispy golden crunchy chicken breast stuffed with rich cheese, perfectly tossed in a tangy Chinese flavor sauce.
A unique local twist on Jamun Masala Soda, drawing inspiration from street-style spiced Kala Khatta flavor. Fizzy, sweet, and tangy.
Succulent chicken breast stuffed with herb butter, breaded and fried until golden, bursting with garlicky juices inside. Served with mashed potato, sauteed vegetables, and cheese sauce.
Classic nori-wrapped rolls bursting with tempura prawns inside sushi rice. Tight, flavorful, and served with wasabi.
Tender paneer marinated in three different vibrant spices (Haryali 3pc, Malai 3pc, Achari 3pc), skewered and tandoor-grilled.
Crispy golden crunchy chicken breast stuffed with rich cheese, perfectly tossed in a tangy Chinese flavor sauce.
A unique local twist on Jamun Masala Soda, drawing inspiration from street-style spiced Kala Khatta flavor. Fizzy, sweet, and tangy.
Creamy fettuccine tossed in rich Alfredo sauce with grilled chicken, sprinkled with Parmesan for a velvety indulgence.
Inside-out rolls with rice on the outside, filled with fresh veg and crisp veggies, sesame-seed coated for a delightful crunch.
Fudgy, rich chocolate brownie served warm, topped with a cool scoop of premium vanilla bean ice cream.
Creamy baked cheesecake on a classic graham cracker crust, topped with a sweet blueberry glaze.
Tender mutton chunks simmered in a fiery, thick onion-tomato gravy with bold Bengali spices for intense flavor.
Creamy fettuccine tossed in rich Alfredo sauce with grilled chicken, sprinkled with Parmesan for a velvety indulgence.
Inside-out rolls with rice on the outside, filled with fresh veg and crisp veggies, sesame-seed coated for a delightful crunch.
Fudgy, rich chocolate brownie served warm, topped with a cool scoop of premium vanilla bean ice cream.
Creamy baked cheesecake on a classic graham cracker crust, topped with a sweet blueberry glaze.
Tender mutton chunks simmered in a fiery, thick onion-tomato gravy with bold Bengali spices for intense flavor.
Theyk Junction is situated at Ukilpara More, on the 3rd floor of the Shree Narayani Complex. We feature both a beautifully styled indoor multi-cuisine dining hall and an expansive rooftop sky deck overlooking the city.