The Curated Menu 500+ global recipes curated by master chefs

Crispy deep-fried cheese balls oozing with molten cheddar, served with spicy mayo dip for perfect bite-sized indulgence.

Crispy deep-fried cheese balls oozing with molten cheddar, served with spicy mayo dip for a perfect bite-sized indulgence.

Golden fries tossed in a fiery garlic chili sauce with buttery notes and sesame sprinkle for an addictive crunch.

Succulent chicken breast stuffed with herb butter, breaded and fried until golden, bursting with garlicky juices inside. Served with mashed potato, sauteed vegetables, and cheese sauce.

Crispy golden breaded fish fingers made from tender white fish fillets, fried to perfection and served with tartar dip.

Layered sheets of pasta baked with rich white sauce, minced meat, and special cheese for ultimate cheesy comfort.

Succulent fish fillets charred on the grill, drizzled with zesty lemon butter sauce and herbs for a bright citrus finish.

Juicy grilled chicken breast topped with creamy spinach and melted cheese blend. Served with mashed potato, sauteed vegetables, and cheese sauce.

Twirly fusilli in vibrant basil pesto sauce with cherry tomatoes, prepared in nutty and aromatic Genoese style. Served with garlic bread.

Creamy fettuccine tossed in rich Alfredo sauce with grilled chicken, sprinkled with Parmesan for a velvety indulgence.

Silky tomato-cream sauce coating penne with chicken, balancing tangy sweetness and subtle spice. Served with garlic bread.

Classic thin-crust pizza topped with fresh tomato sauce, mozzarella cheese, and aromatic basil leaves for simple Italian perfection.

Spicy marinated paneer tikka cubes with onions, green chilies, and bell peppers over a spiced base, fused with gooey mozzarella.

Classic pizza topped with rich tomato sauce, melted mozzarella cheese, and flavorful pepperoni slices, baked to perfection.

Inside-out rolls with rice on the outside, filled with fresh veg and crisp veggies, sesame-seed coated for a delightful crunch.

Classic nori-wrapped rolls bursting with tempura prawns inside sushi rice. Tight, flavorful, and served with wasabi.

Slurp-worthy noodles swimming in aromatic veg broth with seasonal mushrooms, pok choy, and scallions for comforting warmth.

Rich broth ramen loaded with soft-boiled egg, tender chicken slices, crisp veggies, and nori for a hearty, umami-packed slurp.

Soft, steamed delicate Cantonese bites bursting with flavorful, savory minced chicken centers. Served with special dipping sauce.

Delicious dumplings coated in a creamy yogurt marinade, skewered and grilled in a smoky tandoor clay oven.

Panko-fried chicken tossed in smoky BBQ sauce, blending Japanese crunch with American sweet tangy barbecue glaze.

Fried chicken tossed with cashew nuts in a sweet-spicy sauce, featuring crunchy nuts and dramatic fiery Indo-Chinese flair.

Crispy golden crunchy chicken breast stuffed with rich cheese, perfectly tossed in a tangy Chinese flavor sauce.

Crispy golden potato fingers tossed in a sweet and spicy honey-chili glaze, finished with sesame seeds and spring onions.

Wok-tossed noodles with signature Chinese sauces, stir-fried with crisp julienne vegetables and tender chicken chunks.

Fragrant rice wok-fried with crispy burnt garlic flakes, mixed vegetables, and green onions for an intense smoky aroma.

Tender paneer marinated in three different vibrant spices (Haryali 3pc, Malai 3pc, Achari 3pc), skewered and tandoor-grilled.

Melt-in-the-mouth yogurt patties blended with aromatic spices, shallow fried to a delicate golden outer crust.

Succulent bone-in chicken marinated in yogurt, tandoori masala, and red chili, chargrilled in a clay tandoor oven.

Creamy boneless chicken chunks marinated in yogurt, cream, cashew paste, white pepper, and cardamom for an elegant mild taste.

Rustically spiced chicken kebab with nomadic tribal flavors of dried fenugreek, yogurt, and raw papaya for tender tang.

Tender fish cubes marinated in carom seeds (ajwain) and street-style Punjabi spices, grilled to a smoky golden finish.

Marinated, grilled paneer cubes simmered in a rich, creamy tomato-onion gravy bursting with aromatic spices.

Slow-simmered black lentils enriched with butter, cream, and robust spices for an indulgent, velvety texture with deep smoky notes.

Slow-cooked chicken in a robust onion-tomato gravy, whole spices, and yogurt. A colonial-era inspired rustic recipe served with a boiled egg.

Tender mutton chunks simmered in a fiery, thick onion-tomato gravy with whole red chilies and bold Bengali spices for intense flavor.

Fragrant long-grain basmati rice layered with spiced marinated chicken, saffron, fried onions, and whole spices, dum-cooked.

Soft, leavened clay-oven flatbread flavored with minced garlic and cilantro, brushed with warm butter.

A unique local twist on Jamun Masala Soda, drawing inspiration from street-style spiced Kala Khatta flavor. Fizzy, sweet, and tangy.

Vibrant blue curacao syrup meets lemonade and sparkling soda for a tropical, ocean-hued refresher.

Classic muddled mint leaves, lime wedges, sugar, and sparkling soda water. Timeless, crisp, and refreshing.

Crunchy Oreo cookies crushed and blended with rich vanilla ice cream and chilled milk, topped with chocolate drizzle.

Rich espresso blended with steamed milk, chocolate syrup, and sweet caramel, topped with light foam.

Finest first-flush Darjeeling tea leaves brewed in a sharing pot. Floral, musky, and light—the champagne of teas.

Fluffy, soft stacked pancakes drizzled with molten chocolate sauce, dusted with powdered sugar.

Warm, cinnamon-spiced Granny Smith apple filling encased in a flaky, buttery golden crust.

Fudgy, rich chocolate brownie served warm, topped with a cool scoop of premium vanilla bean ice cream.

Creamy baked cheesecake on a classic graham cracker crust, topped with a sweet blueberry glaze.